This edition is in American measurements.
A beautifully designed and lavishly photographed celebration of Marrakesh and the cuisine of Morocco. Part cookbook and part travelogue, A Month in Marrakesh is an evocative account of the colorful and delicious flavors of Morocco. Andy Harris shares his[...]

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook, "Fish, Indian Style." Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His c[...]